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The Impact of Pest Control on Fruit Properties: Nutritional Value, Taste, and Safety

"The relationship between pest management and the physiological development of fruit is a complex intersection of chemistry, biology, and agricultural science. For decades, the primary focus of pest control was yield—ensuring that the maximum number of fruits reached the market without being consumed or damaged by insects and fungi. However, as consumer awareness regarding food quality grows, researchers and producers are shifting their attention toward how these interventions alter the internal and external properties of the fruit. Understanding the impact of pest control on fruit properties is essential for balancing high agricultural produc..."

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