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Evaluating the Impact of Pest Control on Fruit Quality and Polyphenol Accumulation in 2026
"Modern agricultural production faces a perpetual balancing act: safeguarding crop yields against devastating pest infestations while maintaining the intrinsic nutritional and sensory profile of the harvest. As consumer demand for functional, health-promoting foods accelerates through 2026, researchers and agronomists are scrutinizing how contemporary crop protection strategies influence secondary plant metabolites—specifically polyphenols. Polyphenols are bioactive compounds synthesized by plants as a defense mechanism against biotic and abiotic stressors. Consequently, the choice of pest control methodology, whether synthetic chemical applic..."
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