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Comprehensive Analysis of Mycotoxins in Food, Feed, and Bioweapons: 2026 Scientific and Security Frameworks
"Mycotoxins represent some of the most resilient, potent, and insidious secondary metabolites produced by filamentous fungi, primarily species within the Aspergillus, Penicillium, and Fusarium genera. While the global scientific and agricultural communities have historically focused on mycotoxins as natural contaminants of agricultural commodities and animal feed chains, their unique biochemical stability, high toxicity at microscopic thresholds, and aerosolization potential have also placed them under scrutiny within biosecurity frameworks. As global supply chains face shifting climatic stressors in 2026, understanding the dual nature of myco..."
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