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San Bernardino Food Manager Certification: 2026 Local Compliance & Exam Guide
"Operating a retail food facility in San Bernardino County requires strict adherence to local and state public health laws. Under the California Retail Food Code (CalCode), specifically Section 113947.1, most food facilities that prepare, handle, or serve non-prepackaged, potentially hazardous foods (also known as Time/Temperature Control for Safety, or TCS foods) must employ at least one certified individual. This credential is known as the Certified Food Protection Manager (CFPM) designation, or more commonly, the San Bernardino Food Manager Certification. In 2026, the San Bernardino County Department of Public Health, Division of Environmen..."
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