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The Impact of Pest Control on Fruit Polyphenols: 2026 Scientific Insights and Agricultural Standards
"Modern agricultural practices face a complex balancing act: protecting high-yield crops from destructive insects while preserving the fragile bioactive compounds that make fresh produce a cornerstone of human health. When evaluating the impact of pest control on fruit polyphenols, researchers must examine how both synthetic and organic pest management strategies alter the secondary metabolite profiles of crops like berries, pome fruits, and stone fruits. As the agricultural sector navigates updated 2026 sustainability frameworks and maximum residue limit (MRL) enforcement, understanding these biochemical interactions is vital for agronomists,..."
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