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The Impact of Pest Control on Fruit Properties: Scientific Analysis and Quality Standards for 2026
"Modern agricultural frameworks require a delicate balance between maximizing crop yield through pest management and maintaining the physical, chemical, and organoleptic properties of harvested fruit. As consumer expectations for residue-free, high-quality produce rise alongside stringent international maximum residue limits (MRLs), understanding how various pest control methodologies alter fruit properties is vital for modern agronomists, orchard managers, and food safety regulators. Defining Pest Control Interventions in Modern Horticulture Pest control in fruit production encompasses chemical, biological, mechanical, and cultural practices..."
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