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Managing Migraines as a Food Service Professional: Occupational Safety and Health Protocols for 2026

"When a food worker experiences a migraine a few hours before a shift, the primary concern shifts from standard attendance policy to the intersection of public health safety and personal medical management. In the professional food service environment, operating under the 2026 FDA Food Code and local health department standards, a migraine is not merely a personal discomfort; it represents a potential cognitive and sensory impairment that can compromise food safety, kitchen sanitation, and workplace accident prevention. Evaluating Fitness for Duty under 2026 Food Safety Standards The fundamental responsibility of a food handler is to ensure th..."

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