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Short Notes on Ferematation: Principles, Pathways, and Industrial Applications
"Fermentation is a metabolic process by which microorganisms such as bacteria, yeasts, and molds convert carbohydrates—primarily sugars and starches—into alcohols, organic acids, or gases, typically in the absence of oxygen. This biochemical pathway serves as a fundamental mechanism for microbial energy generation, a preservation technique for food and beverages, and a core driver of modern biotechnology. Introduction to Fermentation At its core, fermentation is an anaerobic metabolic pathway. Without oxygen to act as the final electron acceptor in the electron transport chain, organisms must rely on substrate-level phosphorylation to generate..."
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