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Understanding Nutrition (13th Edition) by Whitney and Rolfes: Complete Overview and Study Guide
"Understanding Nutrition (13th Edition) by Eleanor Noss Whitney and Sharon Rady Rolfes remains one of the most widely recognized introductory textbooks in college-level nutrition science. Published by Cengage Learning, this edition provides a foundational exploration of human nutrition, covering macronutrient metabolism, micronutrient functions, energy balance, life cycle requirements, and the evidence-based links between diet and chronic disease. Overview of Whitney & Rolfes' Understanding Nutrition (13th Edition) First published as a benchmark text for introductory health, nursing, and dietetics courses, Understanding Nutrition by Eleanor No..."
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