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The Greening of the Revolution: Cuba’s Unique Experiment in Sustainable Agriculture
"Cuba's unique agricultural transition, widely known as "the greening of the revolution," represents one of the most remarkable state-directed shifts toward sustainable, low-input farming in modern history. Triggered by the sudden collapse of the Soviet Union in 1991, the island nation was forced to reinvent its entire food production system overnight due to the near-total loss of imported petroleum, synthetic fertilizers, and chemical pesticides. This unprecedented national crisis forced Cuba to pivot away from industrial, export-oriented monoculture toward agroecology, urban farming, and organic practices, offering a real-world case study in..."
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