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Pest Control and the Nutritional Quality of Fruit: A 2026 Scientific Assessment
"The intersection of agricultural pest management and the nutritional integrity of harvested fruits remains a critical subject for horticulturists, food scientists, and health-conscious consumers. Managing arthropod pests, fungal pathogens, and bacterial vectors is essential to prevent crop failure, yet modern agronomy must balance crop protection with the preservation of vital micronutrients, antioxidants, and secondary plant metabolites. As agricultural protocols evolve into 2026, understanding how specific pest control interventions—ranging from synthetic insecticides to integrated pest management (IPM) and organic biopesticides—impact the..."
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