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The Oxford Companion to Wine: Structure, History, and Authority in Enological Reference
"The Oxford Companion to Wine is the definitive encyclopedic reference work for wine, providing comprehensive coverage of viticulture, winemaking, history, geography, and tasting terms. First published in 1994 and edited primarily by Jancis Robinson, it serves as an indispensable manual for both industry professionals and dedicated enthusiasts seeking authoritative, fact-based information on every aspect of the global wine industry. Identity, Scope, and Purpose of the Reference Work When Jancis Robinson set out to create the initial edition of the reference, the global wine landscape was undergoing rapid industrial, agricultural, and commercia..."
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