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Pok Pok: The Drinking Food of Thailand A Cookbook: A Comprehensive Guide to Northern Thai Flavors
"Pok Pok: The Drinking Food of Thailand is a celebrated cookbook by chef Andy Ricker that focuses on the bold, aromatic, and fiery bar snacks, grilled dishes, and communal plates native to Northern Thailand and Isan, offering home cooks an authentic blueprint for recreating the vibrant street food culture of Southeast Asia. Introduction to Andy Ricker’s Culinary Manifesto When chef Andy Ricker opened his acclaimed restaurant Pok Pok in Portland, Oregon, he fundamentally shifted how American diners understood Thai cuisine. Moving far beyond the ubiquitous red and green curries and Pad Thai that dominated Western menus, Ricker introduced diners..."
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